GURMIDO PIZZA BASES

If you are looking for the highest quality pizza base for your business, then welcome to the world of Gurmido.

100% artisanal, high digestibility long maturation dough with the highest quality Italian flours.

The art of Neapolitan pizza meets innovation. Discover the Pizza Bases Revolution. Create Gourmet Masterpieces!

Discover the Authentic Taste of Contemporary Naples

GALLERY

RECOMMENDED RECIPES

spicchio meraviglia al pesto pizza napoletana contemporanea

Pesto Wonder

Pizza Gurmido base / basil pesto / fior di latte / yellow dates

Sensual, enveloping, exotic.

Like a kiss under the Italian sun.

Dilute 50 gr pesto with 25 gr water and season the pizza base. Then Add:

  • Fior di latte cut into thin strips.
  • Yellow cherry tomatoes cut in half.

On leaving the oven, drizzle oil on the ledge

immagine Spicchio margherita pizza contemporanea

Margaret

Gurmido Pizza Base / San Marzano Tomato / Fiordilatte di Agerola / Extra Virgin Olive Oil

Delicious, balanced, Mediterranean.

A culinary work of art, a symbol of Mediterranean passion.

Season the base with tomato sauce (5/6 full tablespoons at most) Then Add:

  • Basil leaves.
  • Fior di latte cut into thin strips.
  • A drizzle of extra virgin olive oil

Coming out of the oven, drizzle extra virgin olive oil over the topping and flush on the rack.

Immagine Spicchio napoletana pizza contemporanea

Neapolitan

Gurmido Pizza Base / San Marzano Tomato / Cetara Anchovies / Capers / Oregano / Olives / Garlic / Extra Virgin Olive Oil.

Tasty, authentic, traditional.

A symphony of flavors and aromas that enhance the senses and win you over instantly.

Season the base with tomato sauce (5/6 full tablespoons at most) Then Add:

  • Oregano.
  • Capers.
  • Pitted olives.
  • Thinly sliced garlic.
  • A drizzle of extra virgin olive oil.

When coming out of the oven, spread the anchovies and drizzle extra virgin olive oil over the topping and flush on the rack.