Pizza Bases

GURMIDO PIZZA BASES, SUPERIOR QUALITY

A Gourmet product of the highest quality for your venue.

Created to be an Italian excellence, to bring pizzas like those of a Pizzeria Stellata to your establishment.
Choose the Authentic Taste of Contemporary Naples, Gurmido’s contemporary Neapolitan pizza bases are more than just pizza bases, they are a sensory journey, a unique experience that allows you to bring the authentic Neapolitan pizza tradition in a contemporary version to your venue.

Gurmido pizza bases are a fresh product with a 30-day shelf life. Prepared and baked 100% in an artisanal way, with love and dedication, using only the highest quality Italian flours. Our long-maturing, high-hydration dough made from a blend of the best Italian type 0 and wheat germ flours gives our bases exceptional digestibility and perfect texture, with an ideal balance of crunch, softness and meltiness.

The soft middle part of our pizza bases absorbs the toppings better, allowing you to churn out, in minutes, a gourmet pizza of the highest quality, as if from a starred pizzeria.

They weigh from 270/290 grams with a diameter of 28/30 centimeters. They are individually packaged, ready to use and easy to store: just store the ‘pizza bases’ at room temperature, preferably in a cool, dry place. The deadline? 30 days. Yes, you read that right, our pizza bases last an entire month, always ensuring the highest freshness and quality, are an ideal choice for those seeking perfection in pizza. Gurmido pizza bases are an experience, a journey into taste and tradition, a way to bring true contemporary Neapolitan pizza directly to your establishment. Discover the difference a quality pizza base can make. They contain no fat or preservatives, only natural ingredients and a long-term leavening experience that makes each pizza unique.

Weight: Gr 270 /290 Diameter: Cm 28/30 Ingredients: Flour, fresh yeast, malt, extra virgin olive oil, salt, water. Allergens: Gluten.
May contain traces of soy and milk derivatives. Storage: Store at room temperature, preferably in a cool, dry place. Expiration Date : 30 Days. Packaging: Individually packaged.

High Quality Ingredients

We select only the best ingredients, each ingredient is carefully chosen to ensure an authentic and unmistakable flavor. Our long-maturing, high-hydration dough made with a blend of the best Italian type 0 and wheat-germ flours gives our bases exceptional digestibility and perfect texture, with an ideal balance of crunch, softness and meltability

Advanced Cooking Techniques

We use state-of-the-art cooking techniques that preserve the freshness and intensity of flavors. The result? A pizza that is crispy on the outside and soft on the inside.

Innovation

Individually packaged, our fresh pizza bases last for an entire month, stored in a cool, dry environment ensuring maximum freshness and quality at all times.

GURMIDO is recognized as “Italian Excellence 2023” and entered the prestigious register that rewards the quality of gastronomic products made in Italy.
Anti-counterfeiting ID conferred by Eccellenze Italiane no. 22564.

Gourmet Quality

100% Italian Flours / Long Maturation / Lightness / High Digestibility

immagine qualità pizza napoletana gourmet

100% HANDMADE PRODUCTION Dough according to the Neapolitan pizza tradition in a gourmet version with long maturation and very high digestibility.

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