Created to be an Italian excellence and to bring pizzas like those of a Pizzeria Stellata to your establishment.
Choose the Authentic Taste of Contemporary Naples, Gurmido contemporary Neapolitan pizza bases are more than just pizza bases, they are a sensory journey, a unique experience that allows you to bring the authentic Neapolitan pizza tradition in a contemporary version to your establishment.

Gurmido pizza bases are a fresh product with a 30-day shelf life.
Prepared and baked 100 percent artisanally, with love and dedication, they use only the highest quality Italian flours.
Our long-maturing, high-hydration dough made from a blend of the best Italian type 0 and wheat germ flours gives our bases exceptional digestibility and perfect texture, with an ideal balance of crunch, softness and meltiness.

The soft middle part of our pizza bases absorbs the toppings better, allowing you to churn out, in minutes, a gourmet pizza of the highest quality, as if from a starred pizzeria.

They weigh from 250/260 grams with a diameter of 29/31 centimeters.
They are individually packaged, ready to use and easy to store: just store the ‘pizza bases’ at room temperature, preferably in a cool, dry place.

The deadline? 30 days.
Yes, you read that right, our pizza bases last an entire month, always guaranteeing maximum freshness and quality, are an ideal choice for those seeking perfection in pizza.

Gurmido pizza bases are an experience, a journey into taste and tradition, a way to bring true contemporary Neapolitan pizza directly to your place of business.

Discover the difference a quality pizza base can make.
They contain no fat or preservatives, only natural ingredients and a long-term leavening experience that makes each pizza unique.

Weight: Gr 250 /260 Diameter: Cm 30/31 Ingredients: Flour, fresh yeast, salt, water.

Allergens: Gluten. May contain traces of soy and milk derivatives.
Storage: Store at room temperature, preferably in a cool, dry place.
Deadline: 30 Days.
Packaging: Individually packaged.

We select only the best ingredients, each ingredient carefully chosen to ensure an authentic and unmistakable flavor.
Our long-maturing, high-hydration dough made with a blend of the best Italian type 0 and wheat germ flours gives our bases exceptional digestibility and perfect texture, with an ideal balance of crunch, softness and meltability

We use state-of-the-art cooking techniques that preserve the freshness and intensity of flavors. The result? A pizza that is crispy on the outside and soft on the inside.

Individually packaged, our fresh pizza bases last for an entire month, stored in a cool, dry environment ensuring maximum freshness and quality at all times.